Fettuccine Alfredo

1. Bring a large pot of salted water to a boil.

2. Add the fettuccine and cook for 8-10 minutes, or until al dente.

3. Drain the fettuccine and return it to the pot.

4. Add the butter and Parmesan cheese and stir until the butter and cheese are melted and the fettuccine is evenly coated.

5. Season with salt and pepper to taste.

6. Serve the fettuccine Alfredo with a sprinkle of chopped parsley, if desired. Enjoy!- 500g fettuccine
– 250g butter
– 250g grated Parmesan cheese
– Salt and pepper to taste
– 2 tablespoons of chopped parsley (optional)Fettuccine Alfredo is a classic Italian dish that has been around since the early 1900s. It was created by Alfredo di Lelio, a restaurateur in Rome, Italy. He created the dish for his pregnant wife, who was having difficulty eating solid foods. He wanted to make something that was both creamy and comforting.

The original recipe consisted of fettuccine noodles tossed with butter and Parmesan cheese. Alfredo di Lelio served the dish in his restaurant, and it quickly became popular with locals and tourists alike.

In the 1950s, the dish made its way to the United States, where it was popularized by Italian-American restaurateurs. The dish was adapted to include cream, which made it even richer and creamier.

Today, Fettuccine Alfredo is a popular dish around the world. It is often served with chicken, shrimp, or vegetables, and is a favorite of both adults and children.590EasyModerate10 minutes4